This low-fat, no-bake cheesecake
is loaded with berries. Take a few moments to whip up this creamy
dessert tonight.
Berry
Tofu Cheesecake
- 2 cups lemon/lime soda
- divided use
3 packets unflavored gelatin
1 cup raspberries or blueberries, rinsed
4 ounces tofu, drained
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
1 graham cracker pie crust
- Combine half the soda
with gelatin in a bowl; stir and set aside. Heat remaining soda
then pour over gelatin and stir until dissolved.
- Pour mixture into a blender;
add raspberries, tofu, honey, vanilla and lemon juice. Process
until smooth and creamy.
- Pour into pie crust and
refrigerate until firm. Garnish with additional berries, if desired,
just before serving.
Makes 8 servings.
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