Double chocolate-dipped
stemmed strawberries -- first in white chocolate, and then in
milk chocolate!
Black
and White Chocolate-Dipped Strawberries
- 1/2 cup white chocolate
pieces
1/2 cup milk chocolate pieces
20 whole fresh strawberries, rinsed, patted dry, stems left on
- Place white chocolate
pieces in a small heavy saucepan; melt slowly over low heat.
Cool slightly and transfer to a small deep bowl.
- Line a baking sheet with
waxed paper. Holding onto the stem end, dip strawberries one
at a time in the white chocolate three-quarters of the way up
to the stem. Place apart on wax paper and refrigerate for about
10 minutes.
- Meanwhile, slowly melt
milk chocolate in a small heavy saucepan.
- Remove strawberries from
the refrigerator and dip in the milk chocolate, leaving part
of the white chocolate showing. Return to the refrigerator to
chill. Serve chilled.
Makes 4 servings.
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