This chocolate brownie dessert will bring
to mind a classic cake with roots in Germany.
Black
Forest Brownie Jumble
- 1 (21-ounce) box fudge
brownie mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
or melted butter
- 16 chocolate cookie wafers,
broken into large pieces
- 1 (10-ounce) jar maraschino
cherries, drained and halved
- 1/2 cup chocolate chips
- 3/4 cup chopped walnuts
(optional)
- 3/4 cup sweetened condensed
milk (not evaporated milk)
- Preheat oven to 350°F
(175°C).
- Mix brownie mix, eggs,
water and oil in a large bowl until well blended. Spread batter
in a 13x9-inch greased pan.
- Scatter top of batter
with cookie pieces, cherries, chocolate chips and walnuts. Drizzle
with condensed milk.
- Bake for about 35 minutes
or until topping is golden. Let cool and then cut 4x4 into 16
pieces.
Makes 16 brownies.
Cook's Note: If using a
glass baking pan, increase cooking time to 40 minutes.
Recipe created by the Kathy
Casey Food Studios for the National Sweet Cherries Foundation.
Recipe and photograph provided courtesy
of NationalCherries.com, through ECES, Inc., Electronic Color Editorial Services.
