Easy dessert burritos with a blueberry and apple pie filling.
1 (21-ounce) can apple pie filling and topping
1 cup fresh or frozen thawed blueberries
1 teaspoon vanilla extract
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
6 (7-inch) flour tortillas
2 tablespoons butter or margarine, melted
Addition blueberries for garnish
Powdered sugar for sprinkling
- In a medium saucepan over medium-low heat, heat apple filling until warm. Stir in blueberries and vanilla; cover to keep warm.
- In a small bowl mix sugar and cinnamon until combined; set aside.
- To assemble: Brush each tortilla generously with melted butter; sprinkle with sugar-cinnamon mixture and place 1/6 blueberry-apple mixture down center. Fold bottom of the tortilla to partially cover the filling; fold in side to enclose filling completely. Garnish with additional blueberries and powdered sugar, if desired.
Makes 6 servings.