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Blueberry and apple dessert burritos.
Blueberry-Apple Tortillas
- 1 (21-ounce) can apple pie filling and
topping
- 1 cup fresh or frozen thawed blueberries
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 6 (7-inch) flour tortillas
- 2 tablespoons butter or margarine,
melted
- Addition blueberries for garnish
- Powdered sugar for sprinkling
- In a medium saucepan over medium-low heat,
heat apple filling until warm. Stir in blueberries and vanilla;
cover to keep warm.
- In a small bowl mix sugar and cinnamon
until combined; set aside.
- To assemble: Brush each tortilla generously
with melted butter; sprinkle with sugar-cinnamon mixture and
place 1/6 blueberry-apple mixture down center. Fold bottom of
the tortilla to partially cover the filling; fold in side to
enclose filling completely. Garnish with additional blueberries
and powdered sugar, if desired.
Makes 6 servings.
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