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Blueberry-Apple Tortillas

1 (21-ounce) can apple pie filling and topping

1 cup fresh or frozen thawed blueberries

1 teaspoon vanilla extract

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

6 (7-inch) flour tortillas

2 tablespoons butter or margarine, melted

Addition blueberries for garnish

Powdered sugar for sprinkling

1. In a medium saucepan over medium-low heat, heat apple filling until warm. Stir in blueberries and vanilla; cover to keep warm.
2. In a small bowl mix sugar and cinnamon until combined; set aside.
3. To assemble: Brush each tortilla generously with melted butter; sprinkle with sugar-cinnamon mixture and place 1/6 blueberry-apple mixture down center. Fold bottom of the tortilla to partially cover the filling; fold in side to enclose filling completely. Garnish with additional blueberries and powdered sugar, if desired.

Makes 6 servings.

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