Warm blueberry cobbler is especially nice topped off with a scoop of vanilla ice cream.

Blueberry Cobbler

1 pint fresh blueberries, washed and stems removed
1/2 cup firmly packed light brown sugar - divided use
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, well beaten
3/4 cup milk
2 tablespoons butter, melted

1. Preheat oven to 400°F (205°C). Lightly grease a 9-inch square baking pan;set aside.
2. Toss prepared blueberries with half of the brown sugar and place in the prepared baking pan.
3. In a mixing bowl, combine the flour, baking powder, and the salt. Set aside.
4. In a small bowl, combine the remaining sugar with the beaten egg, milk and melted butter, mixing well.
5. Add the egg mixture to the flour mixture. Stir the mixture until it is smooth and then pour over the berries.
6. Bake about 30 to 35 minutes or until golden. Best served warm.

Makes 6 servings.