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Fastest, easiest blueberry cobbler ever
thanks to blueberry pie filling and refrigerated cinnamon rolls!
Blueberry Cobbler
with Cinnamon-Nut Dumplings
- 1 (21-ounce) can blueberry fruit filling
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
1 (5-count) can refrigerated cinnamon rolls
1/4 cup chopped pecans, toasted
2 tablespoons firmly packed brown sugar
- Stir together first 4 ingredients in a
lightly greased 8-inch square baking dish.
- Bake at 375°F (190°C)
for 10 minutes. Remove from oven.
- Separate cinnamon rolls, and set icing
envelope aside. Arrange rolls on top of fruit filling mixture.
Sprinkle with pecans and brown sugar.
- Bake at 375°F (190°C)
for 20 minutes. Drizzle with icing.
Makes 4 to 5 servings.
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