Blueberry Cobbler with Cinnamon-Nut Dumplings
Fastest, easiest blueberry cobbler ever thanks to blueberry pie filling and refrigerated cinnamon rolls!
1 (21-ounce) can blueberry fruit filling
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons vanilla extract
1 (5-count) can refrigerated cinnamon rolls
1/4 cup chopped pecans, toasted
2 tablespoons firmly packed brown sugar
- Stir together first 4 ingredients in a lightly greased 8-inch square baking dish.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes. Remove from oven; leave oven on.
- Separate cinnamon rolls, and set icing envelope aside. Arrange rolls on top of fruit filling mixture. Sprinkle with pecans and brown sugar.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes. Drizzle with icing.
Makes 5 servings.