No need for an 'ice cream maker' to make
this refreshing blueberry sherbet.
Blueberry Sherbet
- 1/2 cup heavy cream
3/4 cup granulated sugar
1/2 cup blueberry puree
Juice of 1 lemon
- Whip cream until peaks stand.
- Combine remaining ingredients and fold
into whipped cream, blending well.
- Pour mixture small shallow pan, cover,
and freeze until ready to serve.
- Spoon frozen mixture into mixer bowl and
beat with an electric mixer until smooth.
- Serve in sherbet dishes.
Makes 4 servings.
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