A cool and refreshing, fat-free dessert.

Blueberry Sorbet

8 cups fresh blueberries, lightly rinsed and dried
3/4 cup granulated sugar
1/4 cup fresh lemon juice
1/2 cup water

1. In a blender, puree the blueberries. Transfer them to a medium-sized pot.
2. Add the sugar, lemon juice and water. Bring to a boil and remove from the heat.
3. Strain into a bowl and set aside to cool. Then freeze in an ice-cream maker according to the manufacturer's instructions.

Makes 6 cups.