Cool and refreshing blueberry sorbet is an ideal dessert after a heavy meal.
8 cups fresh blueberries, lightly rinsed and dried
3/4 cup granulated sugar
1/4 cup fresh lemon juice
1/2 cup water
- In a blender, purée the blueberries. Transfer them to a medium-sized pot.
- Add the sugar, lemon juice and water. Bring to a boil and remove from the heat.
- Strain into a bowl and set aside to cool. Then freeze in an ice-cream maker according to the manufacturer's instructions.
Makes 12 servings.