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Blueberry Tart

4 cups blueberries
3/4 cup granulated sugar
1 large egg
1 tablespoon cornstarch
2 tablespoons water
3 tablespoons lemon juice
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 cup butter
1 large egg yolk

1. Wash blueberries. Preheat the oven to 350°F (175°C).
2. In a large bowl add blueberries, sprinkle with 3/4 cup sugar. Stir in beaten egg.
3. In a small bowl dissolve cornstarch in water and lemon juice.
4. Transfer all to a large saucepan and cook slowly until bubbly and thick.
5. In a medium bowl sift together flour and 2 tablespoons sugar. Cut in butter until well blended then add well beaten egg yolk. Form dough into a ball and chill. Pat evenly into the bottom and up the sides of a 9-inch springform pan. Pour in the berry mixture and bake in a 375°F (190°C) oven for 45 minutes, or until bubbly and crust is done.

Makes 8 servings.