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Brandied Ice Cream

1/2 gallon vanilla ice cream, softened

1/4 cup brandy

1/4 cup creme de cacao

Grated chocolate for garnish

1. Combine first three ingredients; stir well. Pour into a 13 x 9 x 2-inch pan. Cover; freeze until firm.
2. Spoon into individual dessert dishes. Garnish with grated chocolate.

Makes 2 quarts.