Brandied Ice Cream
A simple, yet elegant frozen dessert that makes an especially nice presentation when served in glass stemware.
1/2 gallon vanilla ice cream, softened
1/4 cup brandy
1/4 cup creme de cacao
Grated chocolate for garnish
- Combine first three ingredients; stir well. Pour into a 13x9x2-inch pan. Cover; freeze until firm.
- Spoon into individual dessert dishes. Garnish with grated chocolate.
Makes 2 quarts.