Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Brandied Peach Rice Custard

No recipe image available.This baked custard dessert features creamy rice custard, laced with peach brandy, layered with fresh sliced peaches and a sprinkling of cinnamon and nutmeg.

Recipe Ingredients:

2 cups cooked rice
1/2 cup granulated sugar
2 cups milk
2 large eggs, beaten
2 tablespoons butter or margarine
1 tablespoon peach brandy*
3 fresh peaches, sliced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Cooking Directions:

  1. Cook rice, sugar and milk in 2 1/2 quart saucepan over medium heat, stirring occasionally, until mixture is thick and creamy, about 20 to 25 minutes. Remove from heat.
  2. Stir 2 tablespoons of rice mixture into eggs; return mixture to saucepan. Add butter and brandy.
  3. Pour half of rice mixture into greased shallow 1 1/2 quart baking dish; top with half of peach slices. Repeat layers, arranging peach slices in decorative design; sprinkle with cinnamon and nutmeg.
  4. Bake in a preheated oven at 350°F (175°F) for 20 to 25 minutes. Let cool and chill until served.

Makes 6 to 8 servings.

Recipe provided courtesy of the USA Rice Federation.