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Every forkful is coconut and chocolate
in fudge syrup.
Brownie Macaroon
Pudding Cake
- 1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup sweetened flaked coconut
1 cup hot water
1/2 cup chocolate syrup
- Heat oven to 350°F (175°C).
- Combine flour, sugar, cocoa, baking powder
and salt in medium bowl. Add milk, butter and vanilla; mix well
until smooth. Stir in coconut.
- Spread batter into greased 8-inch square
baking dish. Combine hot water, and chocolate syrup in 2-cup
glass measure. Pour evenly over batter.
- Bake for 32 to 38 minutes or until center
is set and edges pull away from sides of pan. Serve warm.
Makes 9 servings.
Nutrition Facts (1 serving): Calories:
250, Fat: 8 g, Cholesterol: 10 mg, Sodium: 370 mg, Carbohydrates:
45 g, Dietary Fiber: 2 g, Protein: 3 g.
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