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What could be better than warm butterscotch to dip your apple slices into?

Butterscotch Peanut Fondue

1/2 cup milk
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 (7-ounce) jar marshmallow creme
1 cup dry-roasted peanuts, finely chopped
8 Granny Smith apples or other tart apple, sliced

1. Heat milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
2. Pour butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

Makes 3 cups.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.