Butterscotch Peanut Fondue
What could be better than warm butterscotch to dip your apple slices into?
1/2 cup milk
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 (7-ounce) jar marshmallow creme
1 cup dry-roasted peanuts, finely chopped
8 Granny Smith apples or other tart apple, sliced
- Heat milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
- Pour butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.
Makes 3 cups.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.