What could be better than warm butterscotch
to dip your apple slices into?
Butterscotch
Peanut Fondue
- 1/2 cup milk
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch
Flavored Morsels
1 (7-ounce) jar marshmallow creme
1 cup dry-roasted peanuts, finely chopped
8 Granny Smith apples or other tart apple, sliced
- Heat milk in small, heavy-duty
saucepan over medium-high heat just until hot (do not boil).
Reduce heat to low. Add morsels; stir until smooth. Whisk in
marshmallow creme until smooth. Remove from heat.
- Pour butterscotch mixture
into fondue pot or serving bowl. Place peanuts in separate serving
bowl. To serve, dip apple slices into warm butterscotch mixture,
then dip into peanuts.
Makes 3 cups.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
