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Butterscotch Apple Crisp

Butterscotch Apple CrispBring the fun of caramel apples into your kitchen with this butterscotch apple crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Recipe Ingredients:

Apple Layer:
2 1/2 pounds tart apples, peeled and thinly sliced
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon

Topping:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine
1 cup chopped nuts
3/4 cup quick or old-fashioned oats

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. For Apple Layer: Arrange apples in 13x9x2-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven.
  3. For Topping: Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
  4. Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
  5. Cool slightly. Serve warm with ice cream, if desired.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.