Coffee lovers, here's a pudding you're
gonna love! Sweet creamy coffee pudding served with a dollop
of cinnamon-scented cream.
Café Latte
Gelatin with Cinnamon Cream
2 (7-gram) envelopes unflavored gelatin
1/2 cup hot water
3/4 cup plus 3 tablespoons granulated sugar - divided use
8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant
Decaffeinated Coffee Granules
3 cups warm milk
1/2 cup heavy cream
1 teaspoon ground cinnamon
Sprinkle gelatin over water in large bowl;
stir until gelatin is dissolved. Add 3/4 cup sugar and coffee
granules; mix until coffee and sugar are dissolved. Stir in warm
milk. Pour into 6 individual dessert cups; refrigerate for 4
hours or until set.
Beat cream, remaining 3 tablespoons sugar
and cinnamon in medium bowl until soft peaks form. Top each dessert
evenly with cinnamon cream. Sprinkle with additional ground cinnamon,
if desired. Serve immediately.
Makes 6 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
Recipe Reviews:
Rate and submit your comments
about this recipe below.
