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Cantaloupe Sorbet

5 cups cubed cantaloupe (about 1 medium)

1/4 cup superfine sugar

2 tablespoons lemon juice

1. Position knife blade in food processor bowl; add cantaloupe, and process until smooth.
2. Combine cantaloupe puree, sugar, and lemon juice; stir well.
3. Spoon into a 13 x 9 x 2-inch pan. Cover and freeze until almost firm, about 3 hours, stirring occasionally. Let stand 10 minutes before serving.

Makes 4 cups.