So easy and so good! Thick, tart green
apple slices cooked tender in butter and brown sugar and served
over vanilla ice cream.
Caramel Apple Dessert
- 1/3 cup butter
1 cup packed brown sugar
1 teaspoon vanilla extract
6 tart green apples
Vanilla ice cream for accompaniment
- Melt the butter in a nonstick pan and
stir in the sugar until dissolved. Add vanilla, blending well.
- Wash, peel and core the apples and cut
into quarters. Add apples to the sugar mixture and simmer uncovered
over medium heat for about 15 minutes, basting often.
- Serve warm over vanilla ice cream.
Makes 6 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
