A scoop of vanilla ice
cream tops this cherry dessert perfectly!
Cherry
Crumble
- 6 tablespoons butter
- 1 cup plus 2 tablespoons
all-purpose flour
- 1/2 cup old-fashioned
rolled oats
- 6 tablespoons firmly packed
brown sugar
- 1/8 teaspoon salt
- 1 (21-ounce) can cherry
pie filling
- Preheat oven to 375°F (190°C).
- Melt butter in a large
saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until
a dry, crumbly dough
forms. Press about 2/3 of the dough into the bottom of 9-inch square pan, making a
firm, even layer.
- Spread cherry pie filling
on the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes,
or until top is lightly browned.
- Serve warm or at room
temperature.
Makes 6 to 8 servings.
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