Cherry Rum Freeze
With all the yummy flavors blended into this frozen confection, you just know it's going to be good.
1 (15-ounce) can sweetened condensed milk
1/4 cup rum
1 (21-ounce) can cherry pie filling
1 can pitted bing cherries, drained
1 (9-ounce) can pineapple tidbits,drained
1/2 teaspoon almond extract
1 (8-ounce) container frozen nondairy whipped topping, thawed
1 (9-ounce) can pineapple rings for garnish (optional)
Maraschino cherries for garnish (optional)
- Combine first 6 ingredients in a large bowl; mix well.
- Gently fold in whipped topping until well blended.
- Turn into a 2 quart mold container; cover lightly and freeze 24 hours or until firm.
- Unmold, garnish with pineapple rings and maraschino cherries, if desired.
Makes 6 to 8 servings.