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Cherry Rum Freeze

1 (15-ounce) can sweetened condensed milk

1/4 cup rum

1 (21-ounce) can cherry pie filling

1 can pitted bing cherries, drained

1 (9-ounce) can pineapple tidbits,drained

1/2 teaspoon almond extract

1 (8-ounce) container whipped topping

1 (9-ounce) can pineapple rings (optional)

Maraschino cherries (optional)

1. Combine first 6 ingredients in a large bowl; mix well. Gently fold in whipped topping until well blended. Turn into a 2 quart mold container; cover lightly and freeze 24 hours or until firm.
2. Unmold, garnish with pineapple rings and maraschino cherries, if desired.