Crown that special meal with a Cherry Mocha
Charlotte. This classic dessert - reinvented for busy bakers
- combines the rich flavors of chocolate, coffee and cherry with
ladyfingers and whipped cream. This exquisite confection is a
perfect blend of textures and tastes.
Cherry
Mocha Charlotte
- 2 (3-ounce) packages lady
fingers
1 envelope unflavored gelatin
1/4 cup cool water
1 (5-ounce) package cook-and-serve chocolate pudding
21/2 cups milk
2 tablespoons strong coffee
1 cup heavy whipped cream
1 (21-ounce) can COMSTOCK® or WILDERNESS® More Fruit
Cherry Fruit Filling - divided use
- Line sides and bottom
of an 8-inch springform pan with lady fingers.
- Combine gelatin and water;
set aside.
- In medium saucepan combine
chocolate pudding and milk. Stir constantly over medium heat
until pudding comes to a full boil; remove from heat. Stir in
gelatin and coffee; cool.
- In large mixing bowl,
whip cream. Fold in cooled pudding and 1 cup cherry fruit filling.
Spoon into springform pan and freeze 3 hours. Remove sides of
pan and top with remainder of cherry fruit filling.
Makes 12 servings.
Cook's Tip: Garnish with
chocolate curls if desired.
Prep Time: 20 minutes
Chill Time: 3 hours
Recipe and photograph provided
courtesy of Comstock®
Wilderness®, through
ECES, Inc., Electronic Color Editorial Services.
