This cheesecake is extra-chocolatey
with a touch of almond liqueur.
Chocolate-Amaretto
Cheesecake
- 1/4 cup chocolate wafer
crumbs
1 1/2 (8-ounce) packages cream cheese (for a total of 12-ounces)
1 cup granulated sugar
1 cup cottage cheese
1/3 cup unsweetened baking cocoa
1/4 cup all-purpose flour
1/4 cup amaretto liqueur
1 teaspoon vanilla extract
1/4 teaspoon salt
1 large egg
2 tablespoons semisweet chocolate chips
- Sprinkle chocolate wafer
crumbs in the bottom of a 9-inch springform pan.
- In a food processor fitted
with a steel blade, process cream cheese, sugar, cottage cheese,
unsweetened baking cocoa, flour, amaretto liqueur, vanilla, salt
and egg.
- Fold in semisweet chocolate
chips.
- Slowly pour over the crumbs
in the springform pan.
- Bake at 300°F (150°C)
for 65 to 70 minutes. Cool, cover, then chill for 8 hours.
Makes 12 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
