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Chocolate Turtle Cheesecake

No recipe image available.If you love the flavor combination of chocolate, caramel and pecans—like the candy this cheesecake is named for—then this dessert is sure to please.

Recipe Ingredients:

1 (7-ounce) package soft caramels
1/4 cup evaporated milk
3/4 cup chopped pecans - divided use
1 (9-inch) chocolate crumb pie crust
2 (3-ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (3.9-ounce) package chocolate instant pudding mix
1/2 cup fudge topping

Cooking Directions:

  1. Place caramels and evaporated milk in a saucepan. Melt over low heat, stirring constantly until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  2. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.
  3. Pour pudding mixture over caramel layer. Chill, loosely covered, until set.
  4. Drizzle fudge topping over pudding layer and sprinkle with remaining 1/4 cup pecans. Chill for 1 to 2 hours before serving.

Makes 8 servings.