An easy rice pudding is layered in parfait glasses with sliced banana, mini chocolate chips and chopped toasted pecans.

Chocolate Chip Banana Nut Rice Pudding

3 cups cooked medium grain rice
2 cups milk
1 (14-ounce) can sweetened condensed milk
2 medium bananas, sliced
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped toasted pecans

1. Combine rice, milk and sweetened condensed milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. Remove from heat.
2. Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses. Garnish with chocolate chips and pecans.

Makes 8 servings.

Recipe provided courtesy of the USA Rice Federation.