Chocolate Chip Banana Nut Rice Pudding
A simple rice pudding layered in parfait glasses with sliced banana, mini chocolate chips and toasted pecans.
3 cups cooked medium grain rice
2 cups milk
1 (14-ounce) can sweetened condensed milk
2 medium bananas, sliced
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped toasted pecans
- Combine rice, milk and sweetened condensed milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. Remove from heat.
- Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses. Garnish with chocolate chips and pecans.
Makes 8 servings.
Recipe and photograph provided courtesy of USA Rice Federation.