Easily transform a plain sugar cone into
an ice cream parlor delight with this simple recipe.
1 cup (6 ounces) NESTLÉ® TOLL
HOUSE® Semi-Sweet Chocolate or Milk Chocolate Morsels
2 teaspoons vegetable oil
12 sugar cones
1/2 cup finely chopped nuts or sprinkles
DREYER'S or EDY'S® SLOW CHURNED® Light Ice Cream (any
Line baking sheet with wax paper.
Microwave chocolate morsels and oil in
small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power
for 1 minute; STIR. If morsels retain some of their original
shape, microwave at additional 10 to 15-second intervals, stirring
just until melted.
Dip cones 1 1/2-inches into melted chocolate.
Use side of bowl to remove excess. Roll edge in nuts. Invert
onto prepared baking sheet. Refrigerate for 15 minutes or until
set. Store covered at room temperature for up to 3 days.
Nutritional Information Not Provided.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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