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Easy chocolate cheesecake
baked in a ready-to-use chocolate crumb crust.
Chocolate
Layer Cheesecake
- 2 (1-ounce) squares semisweet
baking chocolate
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1 (9-inch) ready-to-use chocolate flavor crumb crust
- In a saucepan melt chocolate
over medium-low heat; cool slightly.
- In a bowl mix cream cheese,
sugar and vanilla with electric mixer on medium speed until well
blended. Add eggs; mix until blended. Stir melted chocolate into
one half of the batter. Pour chocolate batter into crust. Top
with remaining plain batter.
- Bake at 350°F (175°C) for 40 minutes or
until center is almost set. Cool. Refrigerate 3 hours or overnight.
Makes 8 servings.
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