An elegant dessert -- a slice of chocolate
pate served atop a pool of cranberry coulis.
Chocolate Pate with
Cranberry Coulis
- Coulis:
1 1/2 cups Ocean Spray® Jellied Cranberry Sauce
3/4 cup Ocean Spray® Cranberry Juice Cocktail
1 teaspoon lime juice
-
- Pate:
1 1/2 cups heavy cream
1 large egg yolk
12 ounces semi-sweet chocolate
1/3 cup corn syrup
1/4 cup butter or margarine
1 teaspoon vanilla extract
Whipped cream, garnish
- To Make Cranberry Coulis: Puree all ingredients
in a blender or food processor until smooth. Chill. Makes 1 3/4
cups.
- To Make Pate: Line an 8 1/2 x 4 1/2 x
2 1/2-inch loaf pan with plastic wrap. Combine 1/4 cup cream
with egg yolk; set aside.
- Combine chocolate, corn syrup and butter
in a medium saucepan. Cook over low heat until melted, stirring
frequently. Remove from heat. Add cream mixture to saucepan.
Cook 1 minute over medium heat, stirring constantly. Let cool
to room temperature.
- Beat remaining cream with vanilla in a
small mixing bowl until soft peaks form. Use a rubber scraper
to gently mix the chocolate into the whipped cream. Pour into
pan. Cover with plastic wrap. Refrigerate overnight or freeze
3 hours.
- Spoon some Cranberry Coulis on a dessert
plate. Place a slice of Chocolate Pate on plate. Garnish with
whipped cream.
Makes 10 servings.
Nutritional Facts Per Serving: Cal. 443,
Total Fat 30grams, Saturated Fat 18grams, Protein 3grams, Carb.
48grams, Chol. 86mg, Dietary Fiber 3grams, Sugar 35grams, Vit.
A 215RE, Folate 4Ug, Vit. E <1mg, Vit. C 7mg, Sodium 83mg,
Pot. 34mg, Iron 1.5mg, Calcium 44mg, Zinc <1mg
Recipe and photograph provided courtesy
of Ocean Spray Cranberries, Inc.
