Chocolate Rice Pudding
Rich, homemade chocolate rice pudding—no store-bought version can begin to compare.
2 1/2 cups low-fat milk
2 cups cooked rice
1/2 cup granulated sugar
1/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
- Combine milk, rice, sugar and chocolate chips in 2 to 3-quart saucepan. Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often. Remove from heat; stir in vanilla.
- Spoon into serving dishes. Let stand 10 minutes. Serve warm or cold.
Makes 6 servings.
Recipe provided courtesy of the USA Rice Federation.