| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A low fat version of your favorite rocky road ice cream treat.

Chocolate Rocky Road Snack Pops

1 cup 1% lowfat milk
1/2 cup chocolate lowfat frozen yogurt or ice cream
1 packet Rich Milk Chocolate No Sugar Added NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink
1/2 cup miniature marshmallows
2 tablespoons nuts, chopped
5 (3-ounce size) paper cups
5 wooden craft sticks

1. Place milk, frozen yogurt and Carnation Instant Breakfast in blender; cover. Blend until smooth. Stir in marshmallows and nuts. Pour evenly into paper cups. Cover tops of cups with foil. Insert wooden stick through foil into center of each pop.
2. Freeze for about 3 hours or until firm. Store pops covered in freezer for up to 2 weeks. Remove foil; peel away paper cups before serving.

Makes 5 snack pops.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||