A triple chocolate trifle with layers of
crumbled chocolate brownie, chocolate pudding and milk chocolate
chips.
Chocolate Trifle
- 1 (19.3-ounce) package brownie mix
1 (3.9-ounce) package chocolate instant pudding mix
1 (7-ounce) container frozen non-dairy whipped topping, thawed
1 (6-ounce) bag milk chocolate morsels
- Prepare brownie mix according to package
directions in a 9 x 13-inch pan. Cool. Crumble or cut into small
pieces.
- Prepare chocolate pudding according to
package directions, omitting the chilling procedure.
- Place half of crumbled brownies in the
bottom of a 3 quart trifle bowl. Top with half each of the pudding,
whipped topping and chocolate morsels. Repeat. Cover.
- Chill at least 8 hours. Garnish with more
chocolate morsels on top.
Makes 12 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
