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Chocolate Trifle

1 (19.3-ounce) package brownie mix
1 (3.9-ounce) package chocolate instant pudding mix
1 (7-ounce) container frozen non-dairy whipped topping, thawed
1 (6-ounce) bag milk chocolate morsels

1. Prepare brownie mix according to package directions in a 9 x 13-inch pan. Cool. Crumble or cut into small pieces.
2. Prepare chocolate pudding according to package directions, omitting the chilling procedure.
3. Place half of crumbled brownies in the bottom of a 3 quart trifle bowl. Top with half each of the pudding, whipped topping and chocolate morsels. Repeat. Cover. Chill at least 8 hours. Garnish with more chocolate morsels on top.

Makes 12 servings.

Nutrition Facts: Amount Per Serving
Calories: 400, Calories from fat: 171, Total fat: 19 gm, Saturated fat: 11 gm, Cholesterol: 4 mg, Sodium: 247 mg, Carbohydrate: 58 gm, Protein: 2 gm.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.