A pudding for any occasion, whether to
warm up their wintry days, or cool down their summer sweet tooth!
Chutney
Rice Pudding
- 1 cup water
1/2 cup basmati rice, uncooked
1 1/2 cups milk
1 (9-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
1/4 cup golden raisins
2 tablespoons chopped pistachio nuts, chopped
- Combine water and rice
in medium saucepan; bring to a boil. Reduce heat to low; cover.
Cook for 8 minutes.
- Stir in milk; increase
heat to medium. Uncover; stirring occasionally, for 15 minutes.
Reduce heat to low; stir in chutney and raisins. Cook, stirring
constantly, for 5 minutes. Sprinkle with nuts before serving.
Pudding can be served warm or cold.
Makes 2 3/4 cups.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
