Grilled fresh fruit kabobs are seasoned with a butter, sugar and cinnamon mixture.

Cinnamon-Glazed Fruit Kabobs

Glaze Ingredients:

1/4 cup butter or margarine, melted
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Kabobs Ingredients:

1 (20-ounce) can pineapple chunks in juice, drained
2 apples, peeled, cored, each cut into 1-inch pieces
2 ripe bananas, peeled, each cut into 8 chunks
2 ripe apricots, pitted, cut into quarters

Skewers Ingredients:

8 (8-inch) wooden skewers, soaked in water

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, stir together all glaze ingredients in small bowl; set aside.
3. To assemble kabobs, alternately thread fruit on wooden skewers. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through (4 to 8 minutes).

Makes 8 servings.

*Substitute 16 (1-inch) chunks fresh pineapple.

Nutrition Facts (1 serving): Calories: 150, Fat: 6 g, Cholesterol: 15 mg, Sodium: 55 mg, Carbohydrates: 25 g, Dietary Fiber: 2 g, Protein: <1 g.