Cookie and Ice Cream Frozen Dessert
Easily make your own ice cream confection with ready-to-use refrigerated cookie dough.
1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Bar Dough, broken into pieces, divided use
2 pints vanilla ice cream, slightly softened
- Preheat oven to 350°F (175°C). Grease 9-inch springform pan.
- Break dough along pre-scored lines. Press 16 pieces evenly onto bottom and 1-inch up side of prepared pan.
- Bake for 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions.
- Spread softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.