Make your own ice cream confection!
Cookie
and Ice Cream Frozen Dessert
- 1 (18-ounce) package NESTLÉ
TOLL HOUSE Chocolate Chip Bar Dough, broken into pieces, divided
use
2 pints vanilla ice cream, slightly softened
- Preheat oven to 350°F
(175°C). Grease 9-inch springform pan.
- Break dough along pre-scored
lines. Press 16 pieces evenly onto bottom and 1-inch up side
of prepared pan.
- Bake for 20 to 25 minutes
or until edge is set and center is still slightly soft. Cool
completely in pan on wire rack. Bake remaining dough into cookies
according to package directions.
- Spread softened ice cream
over cookie crust in pan; cover with plastic wrap and freeze
for 1 to 2 hours or until firm. Remove side of pan. Cut dessert
into wedges; top with crumbled cookies
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
