A delicious, creamy frozen fruit dessert, or a side dish...it's your call.

Cranberry Frost

1 cup cranberries, finely chopped
1 apple, peeled, cored and finely chopped
1/2 cup granulated sugar
1 (11-ounce) can mandarin orange sections, well-drained, coarsely chopped
1 cup sour cream
1 teaspoon vanilla
1 cup whipping cream, whipped

1. Combine cranberries, apple and sugar; let stand 5 minutes or until sugar dissolves.
2. Add orange sections, sour cream and vanilla; mix well.
3. Fold in whipped cream.
4. Pour into 8 x 4-inch loaf pan; freeze until firm.
5. Unmold; cut into slices.
6. Allow to stand at room temperature 15 minutes before serving.

Makes 10 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.