Refreshing, icy cranberry
orange granita made with your choice of champagne or ginger ale.
Cranberry
Orange Granita
- 1 (16-ounce) can Ocean
Spray® Jellied Cranberry Sauce
1 (187-ml) bottle champagne or 6 ounces ginger ale
2 tablespoons orange juice
Mint leaves, garnish
- Put all ingredients, except
garnish in a food processor. Process until the mixture is smooth.
Pour into a non-metal 8 x 8-inch pan. Freeze just until firm,
about 3 hours.
- Break up into pieces and
process again until smooth. Return cranberry mixture to pan and
freeze until firm.
- Remove from freezer just
prior to serving. Garnish with mint leaves.
Makes 4 servings.
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
