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Cranberry Orange Granita

1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (187-ml) bottle champagne or 6 ounces ginger ale
2 tablespoons orange juice
Mint leaves, garnish

1. Put all ingredients, except garnish in a food processor. Process until the mixture is smooth. Pour into a non-metal 8 x 8-inch pan. Freeze just until firm, about 3 hours.
2. Break up into pieces and process again until smooth. Return cranberry mixture to pan and freeze until firm. Remove from freezer just prior to serving. Garnish with mint leaves.

Makes 4 servings.

Nutritional Facts Per Serving: Cal 198 (9%DV), Fat Cal. 0, Pro. 0g (0%DV), Carb. 44g (14%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 24mg (1%DV), Vit. A 2RE (0%DV), Vit. C 4mg (6%DV), Vit. E 0mg (0%DV), Calcium 1mg (0%DV), Iron 0mg (0%DV), Folate 2Ug (0%DV), Zinc 0mg (0%DV), Pot. 16mg (0%DV), Dietary Exchange: Fruit 3, Fat 0.5

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.