Combine rice, milk, sugar and salt in
saucepan. Cook over medium heat until thick and creamy, about
30 minutes, stirring occasionally. Remove from heat. Add vanilla.
Cool.
Fold in prepared whipped topping mix.
Combine cranberry sauce and sherry, if
used.
Alternate rice mixture and cranberry sauce
in parfait glasses or dessert dishes.
Makes 6 servings.
Recipe provided courtesy of the USA Rice
Federation.
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