Recipe submitted
by Sara of Washington, USA.
Creamy Butterscotch Pudding
Tarts
- 1 1/3 cups whole milk
1/3 cup sour cream
1 (3-ounce) package butterscotch instant pudding
1/4 cup crushed peanuts
1/4 cup firmly packed brown sugar
- 4 graham cracker tart shells, prepared
- Additional peanuts and brown sugar, as
desired
- Combine sour cream and milk together in
large mixing bowl. Add pudding mix, nuts and brown sugar.
- Pour mixture into tart shells and sprinkle
with additional crushed peanuts and/or brown sugar for garnish,
if desired. Chill 1 hour before serving.
Makes 4 servings.
