Tasty and easly to make, this brown rice
pudding offers a twist on the traditional.
Creamy
Brown Rice Pudding
- 3 cups cooked brown rice,
warm
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat
Free Milk
3 large egg whites
1 large egg
1/2 cup apple juice
1/3 cup raisins
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg, (optional)
- Combine rice, evaporated
milk, egg whites, egg, juice, raisins, sugar, cinnamon, vanilla
extract and nutmeg in medium saucepan. Cook over medium-low heat,
stirring constantly, for 8 to 10 minutes or ulnltil thickened.
Serve warm.
Makes 6 servings.
Estimated Times:
Preparation Time: 5 mins
Cooking Time: 8 mins
Nutritional Information
Per Serving (1/6 of recipe): Calories: 250 Calories from Fat:
15 Total Fat: 2 g Saturated Fat: 0 g Cholesterol: 35 mg Sodium:
130 mg Carbohydrates: 48 g Dietary Fiber: 3 g Sugars: 19 g Protein:
10 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
