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Tasty and easly to make, this brown rice pudding offers a twist on the traditional.

Creamy Brown Rice Pudding

3 cups cooked brown rice, warm
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat Free Milk
3 large egg whites
1 large egg
1/2 cup apple juice
1/3 cup raisins
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg, (optional)

1. Combine rice, evaporated milk, egg whites, egg, juice, raisins, sugar, cinnamon, vanilla extract and nutmeg in medium saucepan. Cook over medium-low heat, stirring constantly, for 8 to 10 minutes or ulnltil thickened. Serve warm.

Makes 6 servings.

Estimated Times:
Preparation Time: 5 mins
Cooking Time: 8 mins

Nutritional Information Per Serving (1/6 of recipe): Calories: 250 Calories from Fat: 15 Total Fat: 2 g Saturated Fat: 0 g Cholesterol: 35 mg Sodium: 130 mg Carbohydrates: 48 g Dietary Fiber: 3 g Sugars: 19 g Protein: 10 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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