This velvety soft chocolate pudding will
delight 'kids of all ages'. Serve warm or cold with a dollop
of whipped cream!
Creamy
Chocolate Pudding
- 6 tablespoons granulated
sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup cornstarch
1/8 teaspoon salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat
Free Milk
1/2 cup water
1 tablespoon butter or margarine
1/2 teaspoon vanilla extract
1 whipped topping, (optional)
- Combine sugar, cocoa,
cornstarch and salt in a medium saucepan. Add evaporated milk
and water; whisk to blend.
- Cook over medium heat,
stirring constantly, for about 7 minutes or until pudding thickens
(Do Not Boil). Remove from heat; stir in butter and vanilla extract.
Serve warm or cold.
Makes 4 servings.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 7 mins
Nutritional Information
Per Serving (1/4 of recipe): Calories: 200 Calories from Fat:
30 Total Fat: 3.5 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium:
210 mg Carbohydrates: 37 g Dietary Fiber: 1 g Sugars: 27 g Protein:
7 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
