Creamy Chocolate Pudding
This velvety soft chocolate pudding will delight young and old alike. Serve warm or cold with a dollop of whipped cream.
6 tablespoons granulated sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup cornstarch
1/8 teaspoon salt
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/2 cup water
1 tablespoon butter or margarine
1/2 teaspoon vanilla extract
1 whipped topping (optional)
- Combine sugar, cocoa, cornstarch and salt in a medium saucepan. Add evaporated milk and water; whisk to blend.
- Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (Do Not Boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 200 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 2 g Cholesterol: 10 mg Sodium: 210 mg Carbohydrates: 37 g Dietary Fiber: 1 g Sugars: 27 g Protein: 7 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.