Creamy Rice Pudding
Simple, basic and comforting, old-fashioned vanilla rice pudding.
3 cups cooked rice
3 cups milk
1/2 cup granulated sugar
3 tablespoons butter or margarine
1 teaspoon vanilla extract
- Combine rice, milk, sugar and butter. Cook over medium heat until thickened, about 30 minutes, stirring often. Add vanilla.
- Pour into serving dish. Serve hot or cold.
Makes 6 servings.
Recipe provided courtesy of the USA Rice Federation.