Creamy Strawberry Freeze
A creamy alternative to ice cream, make ahead for a guilt-free treat anytime!
8 ounces frozen unsweetened strawberries, partially thawed
1 ripe medium banana, peeled
1/4 cup orange or pineapple juice
2 tablespoons Sugar Free French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
1/4 teaspoon coconut extract
1 1/2 cups ice cubes
- Place strawberries, banana, orange juice, Coffee-mate and coconut extract in blender; cover. Blend until smooth, scraping down sides occasionally. Add ice, pressing ice down into the mixture. Blend until smooth, scraping down sides occasionally.
- Spoon mixture into a bowl; cover with plastic wrap. Freeze for 2 hours or up to 8 hours for a "soft-serve" texture. Stir before serving.
Makes 5 servings.
Note: If frozen overnight, let mixture stand for 15 minutes at room temperature to soften slightly before serving.
Nutritional Information Per Serving (1/5 of recipe): Calories: 60 Calories from Fat: 10 Total Fat: 1 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 20 mg Carbohydrates: 12 g Dietary Fiber: 2 g Sugars: 7 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.