Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Danish Rice Pudding

No recipe image available.A delicious cream cheese and rice pudding, with toasted almonds, served with an easy topping of cherry pie filling.

Recipe Ingredients:

2 (8-ounce) packages cream cheese, softened
2/3 cup powdered sugar
1/4 cup milk
3 cups cooked rice, cooled
1/3 cup slivered almonds, toasted
1 teaspoon vanilla extract
1 (8-ounce) container non-dairy whipped topping, thawed
1 (20-ounce) can cherry pie filling

Cooking Directions:

  1. Beat cream cheese, powdered sugar and milk in large bowl. Stir in rice, almonds and vanilla. Fold in whipped topping.
  2. Top each serving with 2 tablespoons cherry pie filling.

Makes 8 to 10 servings.

Recipe provided courtesy of the USA Rice Federation.