homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Dark Chocolate Cream Brulee.

Treat yourself and your loved ones to the smooth chocolaty taste of a truly luxurious dessert. With a sophisticated combination of vanilla and rich dark chocolate, topped with caramelized sugar, this romantic indulgence is the perfect ending to a special evening with your Valentine.

Dark Chocolate Crème Brûlée

1 cup whipping cream
1 cup half-and-half
1/2 teaspoon vanilla extract
4 ounces NESTLÉ TOLL HOUSE CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar, broken into small pieces or 2/3 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
4 large egg yolks
1/2 cup granulated sugar
6 teaspoons granulated sugar - divided use
  1. Preheat oven to 300°F (150°C).
  2. Place cream, half-and-half and vanilla extract in large saucepan. Bring to a boil; remove from heat. Add chocolate; whisk until melted and smooth.
  3. Whisk egg yolks and 1/2 cup sugar in large mixer bowl. Gradually whisk in chocolate mixture.
  4. Pour mixture through fine sieve into six 4-ounce ramekins or custard cups. Place ramekins in 13 x 9-inch baking dish; fill pan with hot water to 1-inch depth.
  5. Bake for 40 minutes or until custards jiggle slightly when pan is shaken. Cool custards in water until cool enough to handle. Remove custards from water; refrigerate for 2 hours. Cover with plastic wrap; continue to refrigerate for several hours or overnight.
  6. Preheat broiler. Sprinkle 1 teaspoon sugar over tops of each custard. Place custards on baking sheet. Broil for 3 minutes or until sugar is melted and caramelized (rotate pan as needed to prevent burning). Alternately, tops can be caramelized using kitchen torch. Refrigerate for 2 hours so that the topping can harden and the custard can cool and set.

Makes 6 servings.

Estimated Times
Preparation Time: 20 mins
Cooking Time: 50 mins
Cooling Time: 7 hrs refrigerating

Nutritional Information Per Serving (1/4 of recipe): Calories: 380 Calories from Fat: 240 Total Fat: 27 g Saturated Fat: 16 g Cholesterol: 210 mg Sodium: 25 mg Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 25 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating