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This dessert is also known
as 'Killer Cake' or 'Punch Bowl Dessert'.
Death
by Chocolate
- 1 (18.25-ounce) package
chocolate cake mix
- 1/2 cup coffee liqueur
- 2 (16-ounce) containers
whipped topping
- 2 (6-serving size) packages
instant chocolate pudding
- 8 cups milk
- 6 (1.4-ounce) butter toffee
candy bars
- Toasted slivered almonds,
crushed
- Bake cake according to
package directions for one 13 x 9 x 2-inch cake.
- When cake is cool poke
holes in the top and pour the
coffee liqueur over it. Break up the cake into 1-inch cubes and
set aside.
- Mix the pudding mixes
with the milk until thick. In
a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed
candy bars, and 1/2 of
the whipped topping. Repeat
layers following the same order.
- Sprinkle top toasted almonds
and any additional crushed
butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.
Makes 1 large punch bowl.
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