Dress up fresh fruit for a special occasion.
Imagine how elegant a tray of bite-sized, chocolate dipped fruit
will look at your next gathering -- and how amazing they will
taste.
Chocolate Dipped
Fruit
- 1 (6-ounce) box NESTLÉ® TOLL
HOUSE® Premier White Baking Bars, or semi-sweet chocolate
baking bars
1 tablespoon vegetable shortening
24 bite-size pieces fresh fruit (strawberries, orange, kiwi,
banana or melon), rinsed and patted dry
- Line baking sheet with waxed paper.
- Microwave morsels and shortening in medium,
microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;
stir. Microwave at additional 10 to 20-second intervals, stirring
until smooth; cool slightly.
- Dip fruit about halfway into melted baking
bars; shake off excess. Place on prepared baking sheet; refrigerate
until set.
Makes 24 pieces.
For a Fancy Drizzle: Microwave 1/2 cup NESTLE TOLL HOUSE Premier White
or Semi-Sweet Chocolate morsels or baking bars, broken into pieces
in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for
1 minute; knead. Microwave at additional 10 to 20-second intervals,
kneading until smooth. Cut tiny corner from bag; squeeze to drizzle
over fruit. Refrigerate until set.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
