Chocolate Dipped Fruit
Dress up fresh fruit for a special occasion in a coat of chocolate. Imagine how elegant a tray of bite-sized, chocolate dipped fruit will look at your next gathering—and how amazing they will taste!
1 (6-ounce) box NESTLÉ® TOLL HOUSE® Premier White Baking Bars, or semi-sweet chocolate baking bars
1 tablespoon vegetable shortening
24 bite-size pieces fresh fruit (strawberries, orange, kiwi, banana or melon), rinsed and patted dry
- Line baking sheet with waxed paper.
- Microwave morsels and shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth; cool slightly.
- Dip fruit about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; refrigerate until set.
Makes 24 pieces.
For a Fancy Drizzle: Microwave 1/2 cup NESTLE TOLL HOUSE Premier White or Semi-Sweet Chocolate morsels or baking bars, broken into pieces in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over fruit. Refrigerate until set.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.