Dress up fresh fruit for a special occasion.
Imagine how elegant a tray of bite-sized, chocolate dipped fruit
will look at your next gathering -- and how amazing they will
taste.
Chocolate
Dipped Fruit
- 1 (6-ounce) box NESTLÉ®
TOLL HOUSE® Premier White Baking Bars, or semi-sweet
chocolate baking bars
1 tablespoon vegetable shortening
24 bite-size pieces fresh fruit (strawberries, orange, kiwi,
banana or melon), rinsed and patted dry
- Line baking sheet with
waxed paper.
- Microwave morsels and
shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70%)
power for 1 minute; stir. Microwave at additional 10 to 20-second
intervals, stirring until smooth; cool slightly.
- Dip fruit about halfway
into melted baking bars; shake off excess. Place on prepared
baking sheet; refrigerate until set.
Makes 24 pieces.
For a Fancy Drizzle: Microwave 1/2 cup NESTLE TOLL
HOUSE Premier White or Semi-Sweet Chocolate morsels or baking
bars, broken into pieces in small, heavy-duty plastic bag on
MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at additional
10 to 20-second intervals, kneading until smooth. Cut tiny corner
from bag; squeeze to drizzle over fruit. Refrigerate until set.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
