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Old-fashioned sweet biscuit
dumplings cooked in a fruit sauce.
Dumplings
with Cherry, Blackberry and Pear Sauce
- 1 (21-ounce) can cherry
pie filling (or other berry filling)
1 (15.5-ounce) can sliced pears, in juice, undrained
2 cups all-purpose baking mix
2 tablespoons granulated sugar
2/3 cup milk
Vanilla ice cream for accompaniment
- Combine pie filling and
pears with juice in large skillet. Bring to a boil over medium-high
heat. Reduce heat to low.
- Combine baking mix, sugar
and milk in small bowl; mix until soft dough is formed. Drop
10 spoonfulls over pie filling mixture. Cook, uncovered, for
10 minutes. Cover; cook for additional 10 to 12 minutes or until
wooden pick inserted in dumpling comes out clean. Serve warm
with ice cream.
Makes 10 servings.
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