This 'blender version'
is absolutely the easiest chocolate mousse you'll ever make...and
it is just as delicious as it is easy!
Easy
Chocolate Mousse
- 1 cup semisweet chocolate
chips
- 1 large fresh egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream, heated*
- Sweetened whipped cream
for garnish (optional)
- Place chocolate chips,
egg and vanilla into the container of electric blender and blend for 30 seconds.
- Remove center of blender lid and while machine is running,
slowly pour heated
cream into the chocolate mixture. Blend until well mixed and chocolate chips are melted.
- Pour into parfait or wine
glasses. Refrigerate until set.
- Serve garnished with a
dollop of sweetened whipped cream.
Makes 4 servings.
*Heat just until hot, but
not boiling.
Nutritional Information
Per Serving (1/4 of recipe; without the sweetened whipped cream):
325.6 calories; 64% calories from fat; 24.9g total fat; 93.8mg
cholesterol; 33.6mg sodium; 40.7mg potassium; 27.7g carbohydrates;
2.5g fiber; 0.3g sugar; 25.2g net carbs; 3.9g protein.
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