This easy cobbler is done
in reverse, the fruit is spooned atop the batter...but as it
bakes the batter ends up on top.
Easy
Peach Cobbler
- 2 tablespoons butter or
margarine, melted
- 1 (2-pound) can sliced
peaches with juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 cup milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or
margarine
- 1 tablespoon granulated
sugar
- 1/2 teaspoon ground cinnamon
- Combine 2 tablespoons
melted butter or margarine, spices,
and sliced peaches with juice. Stir cornstarch and water together; mix into peach mixture.
- In another bowl, mix together
milk, sugar, flour, baking powder,
and salt; mixture will be thin.
- Melt 1/2 cup butter or
margarine in 13 x 9 x 2-inch pan.
- Pour batter over melted
butter.
- Spoon peaches over
batter.
- Mix together the sugar
and cinnamon and sprinkle over
top.
- Bake at 350°F (175°C) for 45 minutes to
1 hour, or until golden
brown.
Makes 6 servings.
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