Deliciously quick and easy tiramisu for two.
6 tablespoons Kahlúa or other coffee liqueur
3 tablespoons granulated sugar
1 tablespoons water
2 teaspoons instant espresso powder or instant coffee powder
1/2 cup whipped cream cheese
2 tablespoons whipping cream
4 (1/2-inch-thick) slices purchased pound cake
2 teaspoons unsweetened cocoa powder
- Combine Kahlúa, 1 tablespoon sugar, 1 tablespoon water and instant espresso powder in small bowl; stir until espresso powder dissolves.
- Combine cream cheese, whipping cream, 1 tablespoon Kahlúa mixture and remaining 2 tablespoons sugar in another small bowl and whisk to blend.
- On two dessert plates, place one slice cake each. Brush each slice with 1/4 of Kahlúa mixture. Divide cheese mixture evenly and spread over each cake slice. Top each with remaining slices of cake. Brush each with remaining Kahlúa mixture. Sift cocoa over cakes.
- Serve immediately or cover and refrigerate up to 1 day.
Makes 2 servings.