Graham cracker stacks are filled with crunchy
Butterfinger-filled whipped cream for an unusual and yummy dessert.
Kids will enjoy assembling this dessert almost as much as they
enjoy eating it!
Easy
Nesquik Butterfinger Dessert
- 1 1/2 cups whipping cream
1/2 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup - divided
use
3 (2-ounce) NESTLE® BUTTERFINGER® Candy Bar, finely chopped
- divided use
30 graham cracker squares
- Beat cream in large mixer
bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik
until stiff peaks form. Stir in 1 cup Butterfinger pieces.
- Spread about 1 heaping
teaspoon whipped cream mixture evenly onto each of 6 graham cracker
squares; stack. Place stack on side on long platter or baking
sheet. Repeat with remaining graham crackers and whipped cream
mixture until 5 stacks are assembled. Press stacks together to
form a loaf.
- Spread remaining whipped
cream mixture over top and sides of graham cracker loaf. Top
with remaining Butterfinger pieces.
- Refrigerate for at least
2 hours or overnight. To serve, slice diagonally across loaf
into 1-inch slices. Place each slice on plate and top with remaining
Nesquik.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
