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Your kids will treasure every bite of this
delicious peanut butter ice cream.
Easy
Peanut Butter Treasure Ice Cream
- 1 (14-ounce)
can NESTLÉ®
CARNATION® Sweetened Condensed Milk
1/3 cup creamy peanut butter
2 tablespoons water
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 pint whipping cream, whipped (about 5 cups whipped)
1 (12-ounce) package Peanut Butter NESTLÉ® TREASURES®,
chopped
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Mini Morsels
- Line 9 x 5-inch loaf pan
with heavy-duty foil.
- Combine sweetened condensed
milk, peanut butter, water, vanilla extract and salt in large
bowl. Fold in whipped cream, chopped Nestlé Treasures
and morsels until combined. Pour into prepared pan. Cover; freeze
for 6 hours or until firm.
- Remove from pan; remove
foil. Scoop or slice into 8 slices.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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